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Chicken with honey

Chicken is one of the most nutritious meats, easy and simple to prepare. It is a favorite of all ages and can be prepared in numerous ways. For the finest chicken flavor and a dish you will make again and again, try our recipe.

INGREDIENTS

  • 500 g chicken
  • 500 g spaghetti
  • 100 g carrots
  • 30 g celery stalk
  • 20 g parsley
  • 5 tablespoons Apimel honey of your choice
  • 2 small spoons of mustard
  • 3 small spoons of Vegeta
  • 2 small spoons of oil
  • 1 tablespoon soy sauce
  • a pinch of colorful pepper
  • pinch of salt

PREPARATION

1. Cut the chicken into cubes, sprinkle with 1 small spoon of Vegeta and add a pinch of salt and colorful pepper. Then coat it with the previously mixed mustard and honey mixture. Leave to marinate for 2 hours.

2. Add 2 tablespoons of Vegeta to 200 ml of boiling water and boil for 6 minutes.

3. Fry the marinated chicken in a pan. Add the finely chopped vegetables and pour 100 ml of the water you used to cook the Vegeta over everything. Let everything simmer over low heat until the chicken and vegetables are tender.

4. Cook the spaghetti. Add 100 ml of the remaining water in which you cooked the Vegeta and a tablespoon of soy sauce and boil everything for 5 minutes.

5. Then, in a large bowl, mix the marinated chicken and spaghetti and sprinkle everything with chopped parsley.

PS: Before you start eating, don't forget to prepare a salad with fresh seasonal vegetables!