Chicken with honey and rosemary

INGREDIENTS

• 4 pieces of chicken steaks
• 1 soup cube
  Marinade:

• 2 tablespoons Apimel Premium honey with the addition of concentrated apple juice
• 1 tablespoon rosemary
• about 1.5 dl white wine
• 2 cloves of garlic
• 1 tablespoon mustard
• 2 tablespoons olive oil
• juice of half a lemon

PREPARATION

Cut the chicken steaks, pound them with a mallet and season to taste. Once you have made the marinade, marinate the steaks for an hour. Roll each steak in flour. Then quickly fry the meat in olive oil. Arrange the steaks in a baking dish or casserole dish, pour over the broth and brush with the remaining marinade. Place in the oven for about 20 minutes to lightly brown in the delicious marinade.