Honey – a sacred natural food
The flu and cold season has long since begun, and who better to protect us than honey? It has always been considered a sacred food and one of the most important natural remedies for treating many ailments and boosting immunity. Honey is a food that has existed since the dawn of man, and the oldest find that confirms its importance to humanity is prehistoric
Tips for a cough-free winter
Coughing is a reflex of our body that expels air and irritants from the respiratory system. It most often occurs due to irritation of the respiratory tract and as a symptom of a certain disease. The fight against a persistent cough can be won very easily. We bring you tips on how to. Dry cough Recurrent dry cough irritates the throat and often leads to throat damage. It can be soothed by warm drinks with honey, which is especially recommended in the morning and
The miraculous plant Echinacea
Echinacea (lat. Echinaceae purpureae) is one of the most common choices in the natural treatment of symptoms of viral respiratory infections, especially the common cold. This miraculous plant with extraordinary therapeutic abilities has been known for centuries as a medicine of ancient Indians. The effectiveness of echinacea medicines is best confirmed by high-quality clinical studies. In one of them, 2559 healthy volunteers were given boxes of echinacea tablets
Colds in children
The most difficult thing for us is when our little ones get sick. As parents, there is nothing we won't try to ease their health problems. With the guidance of a doctor, we can also contribute to a faster recovery. Why do children get sick so easily? There are currently more than 100 different types of viruses that cause colds, to which children have not developed immunity. For this reason, a child can
Benefits of sage
An old Roman proverb says, "If death threatens, go to the garden for sage," and this accurately describes the extraordinary healing properties of this plant. Its benefits have been recognized since ancient times, so the ancient Egyptians used it as a remedy for infertility, for embalming and mummification, and in the Middle Ages it was used for its antimicrobial properties. Salvia officinalis