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Chocomel is a spread containing a minimum of 60% honey with no added sugar, additives or preservatives. Chocomel gives honey a special taste which children love. By including Chocomel in their diet you can replace some of the refined sugars, which children tend to eat too much of, with natural sugars found in honey, which because of their simple composition are easily absorbed into the bloodstream and provide instant energy. More importantly, because of its high honey content, this product will enrich your diet with special nutritional qualities which few foods provide. Chocomel meets two basic needs: the need for healthy and healthier food, and the need to satisfy a sweet tooth. It’s irresistible!
From a field of 630 competitors, Chocomel won the bronze medal at the World Competition for new food technologies and products (IENA) in Nuernberg (Germany) in 2005. It has also been given two regional awards in recognition of its innovativeness and quality.
Chocomel is delicious spread on toast, pancakes, biscuits, in sandwiches, or whatever you like. It can be used to bake cakes or in cake fillings, or as a substitute for other chocolate spreads.
Chocomel is a spread containing a minimum of 60% honey with no added sugar, additives or preservatives. Chocomel gives honey a special taste which children love. By including Chocomel in their diet you can replace some of the refined sugars, which children tend to eat too much of, with the Natural sugars found in honey, which because of their simple composition are easily absorbed into the bloodstream and provide instant energy. More importantly, because of its high honey content, this product will enrich one’s diet with special biological and nutritional qualities which few foods provide. Chocomel meets two basic needs: The need for healthy and healthier food, and the need to satisfy a sweet tooth. It’s irresistible!
From a field of 630 competitors, Chocomel won the bronze medal at the World Competition for new food technologies and products (IENA) in Nuernberg (Germany) in 2005. It has also been given two regional
awards in recognition of its innovativeness and quality.
Chocomel is delicious spread on toast, pancakes, biscuits, in sandwiches, or whatever you like. It can be used to bake cakes or in cake fillings, or as a substitute for other chocolate spreads.
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